Recipes

Click the link below to see the recipe you are interested in

Apple

Apple-Fennel Coleslaw

Cabbage, Apple and Fennel Slaw with Orange and Hazelnut

Cabbage

Apple-Fennel Coleslaw

Cabbage, Apple and Fennel Slaw with Orange and Hazelnut

Eggplant

Roasted Eggplant Salad with Goat Cheese

Fennel

Apple-Fennel Coleslaw

Cabbage, Apple and Fennel Slaw with Orange and Hazelnut

Garlic

Garlic Scape Dip

Garlic Scape Pesto

Grilled Garlic Scapes

Greens (Spinach, Mustard, Kale, Swiss Chard, Collards, Beet, Carrot, Radish, Turnip)

These are pretty much interchangeable use what you have but you may recipes will generally pick one kind and that is a good place to start.

Instant Pot Saag Paneer

Green Beans

Fresh Green Bean Salad with Balsamic Dressing

Gooseberry

Gooseberry, Rhubarb Chutney (coriander is cilantro)

Pickled Gooseberry Ketchup (with Grilled Mackerel)

Sticky Gooseberry Sauce for the Soul

Gooseberry Syrup

Horseradish

Richard’s Prepared Horseradish

Mustard

Saag Paneer – Instant Pot Pressure Cooker

Okra

Bhindi Masala (Stir Fried Okra)

Radish

Radish Greens Masoor Daal

Rhubarb

Gooseberry Rhubarb Chutney (coriander is cilantro)

Rhubarb Cake

Tomato

Baked Feta Pasta (Grape Tomato TikTok Recipe)

Fresh Green Bean Salad with Balsamic Dressing

Zucchini

47 Zucchini Recipes from Epicurious

Zucchini Garlic Bites

Looking for more recipes? We recommend Bounty from the Box as a great CSA cookbook resource.
About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.