Richard’s Prepared Horseradish
This is a raw prepared horseradish. Simple ingredients and great flavor
Equipment
- Blender
Ingredients
- 2 cups Horseradish Root Peeled, cut into 1 to 2 inch pieces to blend
- 2/3 cup Sugar
- 1/4 tsp Salt Kosher or Canning if you have it
- White Vinegar use enough to lt you blend the horseradish
Instructions
- Clean, peel and cut the horseradish into piece that will fit into the blender
- Add horseradish, sugar and salt to the blender
- Cover with enough vinegar to allow the blender to function smoothly
- Blend beginning with slower speeds increasing speed until the horseradish is blended to the consistency you are hoping for.
- Store in freezer for longest life. Can be refrozen after use. Or store a container in the refrigerator and the remainder in the freezer and refill the refrigerator container as needed.
- If making more than the 2 cup recipe you can strain the vinegar out of each 2 cup batch and use it as a the liquid for the next 2 cup batch and continue until you have processed all of your horseradish. You will need to add some additional vinegar to each batch and should add the sugar and salt to each batch. Mix all of our batches in a large bowl and then freeze.
Nutrition
Serving: 3gCalories: 516kcalCarbohydrates: 133gSodium: 583mgPotassium: 3mgSugar: 133gCalcium: 2mgIron: 1mg
Tried this recipe?Let us know how it was!