Posts Tagged ‘Short Season’

Short Season Shares Still Available

It is February 4th and we have sold out of all 10 of our full season shares. We do still have 5 short season shares available. Our short season is 6 pickups between mid-July and mid-September. You can expect tomatoes, cucumbers, greens, garlic, potatoes, eggplant, okra, green beans, summer squash and peppers. This is the most productive time for our garden and we added the short season so that we can take advantage of that fact. A short season share is available for $180. You can sign up here, just make sure you select short season. The form will quit taking orders when we have sold them all.

The plan for this year is to have short season pickups on Thursday evenings. Pickup will be at GI Acres.

Below are pictures of 5 of 6 weeks from the 2020 short season.

[Best_Wordpress_Gallery id=”113″ gal_title=”2020 Shares (Short Season)”]

I know I want to join. Where do I sign up? Take Me To the Google Form

About GI Acres CSA

GI Acres is located on the western edge of Grand Island, Nebraska. The garden takes up about half of an acre. We also have chickens, rabbits and bees

Our farm is not USDA Certified Organic and we do not anticipate applying for such status. We strive to produce healthy vegetables using natural methods of fertilizing, building soil, and controlling pests such as insects and weeds. Those healthy vegetables will begin in mid to late May with herbs, asparagus, rhubarb and strawberries. During the season you can expect a variety of greens, beans, cucumbers, tomatoes, peppers, squash, corn and potatoes along with tips about how to cook and preserve your weekly share. The season will conclude in late September or early October. We aim for a 20-week season.

We did not grow up on farms but we did grow up in families with large gardens, eating a variety of fresh produce and canning/freezing the excess. We have maintained the tradition of growing and preserving food for our family for the past 20+ years. GI Acres is our attempt to share that passion for good food with our community.