Rhubarb Cake
Looking for something a little different to do with your rhubarb? Try this cake.
Ingredients
- 1 ¼ cups white sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups all-purpose flour
- 2 eggs beaten
- 1 cup sour cream
- 3 cups diced rhubarb
- 1 cup white sugar
- ¼ cup butter softened
- ¼ cup all-purpose flour
- ground cinnamon for dusting
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9×13 inch baking dish.
- In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, stir together the remaining 1 cup sugar and butter until smooth. Sprinkle the mixture on top of the cake then dust lightly with cinnamon.
- Bake in a preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.
Nutrition
Calories: 281kcalCarbohydrates: 56gProtein: 4gFat: 5gSaturated Fat: 3gTrans Fat: 1gCholesterol: 38mgSodium: 220mgPotassium: 70mgFiber: 1gSugar: 38gVitamin A: 167IUVitamin C: 1mgCalcium: 35mgIron: 1mg
Tried this recipe?Let us know how it was!