So you got these in your share tonight and you are thinking what do I do with them? They are a cucumber so you can eat them raw. They are prickly so that might not be the best idea unless you peel them. And how do you say Maxixe anyway (Mashishi) Here are a couple of resources to help you decided what to do with them. They can be eaten raw, pickled or cooked like zucchini. Evidently they are used in Brazilian cuisine and some of these links will give you some recipes. https://seekingsustenance.wordpress.com/2010/01/21/maxixe/ or check this one out https://www.motherearthnews.com/organic-gardening/growing-burr-gherkins-zmaz08djzgoe
The first strawberries of the year. Kathy got to eat the ripe one. We planted about 80 more this year. The goose berries are set on and so are the choke cherries. We have been eating mushrooms from the Winecap bed. We have had several salads and will have lettuce and radishes for the first CSA pickup on June 7th.
Kathy took this tonight as a storm blew through. Just thought I should share here. You can check out the GI Acres weather at: https://www.wunderground.com/dashboard/pws/KNEGRAND69
May 17 was the official frost free date for our area. We are past it. On May 8 we planted our first Tomatoes (30) and on May 10 we lost more than 1/2 of them. There is a reason to wait. We aren’t expecting any more frost until at least September. If you want to know what the weather is like here at GI Acres you can check out our personal weather station (PWS) on www.wunderground.com at station KNEGRAND69 named GI Acres. If you check out the low for Monday May 10 you will see it got down to 31.7F.